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Mennonite warm potato salad.6 medium potatoes
1 medium onion
2 hard boiled eggs
Parsley. |
Dressing.2 beaten eggs
1/4 c. butter
1 c. sour cream | 1 tbsp. vinegar
1 tbsp. sugar
salt and pepper to taste. |
Boil the potatoes with their peels, slice the onion finely and sprinkle it with salt.
Melt the butter and stir in the sour cream, eggs, vinegar, sugar and seasonings:
Cook it long enough in a double boiler or heavy sauce pan that it thickens, but
doesn't start turning into a stiff solid thing. Keep the sauce warm (I take it off
the fire and put a lid on it.) Peel the boiled hot potatoes and slice them finely.
I cut them into chunks roughly like cubes and inch or 1/2 inch thick) I put the
potato chunks, sliced hard boiled eggs, onions and parsley in a large bowl and
mix together before I add the sauce. Just mix and serve. I like to add more sugar:-) I also like it with some relish, mustard and many more
eggs.
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Recipe submitted by: Merrilou Long NM .
Lovely graphics by:
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