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Featured recipe.

Chocolate walnut pie bars.

Crust:

1 1/2 c. all purpose flour 1/2 c. butter or margarine, softened

1/4 c. packed brown sugar *****

Preheat oven to 350. Grease 13x9 inch baking pan. Beat flour, butter and brown sugar in small mixing bowl until crumbly. Press onto bottom of prepared baking pan. bakefor 12 to 15 minutes or until slightly browned.

Filling:

3 large eggs 1/4 c. light corn syrup 3/4 c. granulated sugar 2 tbsp. butter or margarine, melted

1 tsp. vanilla extract 2 c. (1-12 oz.pkg)semi sweet chocolate morsels 1 1/2 c. coarsely chopped walnuts

Beat eggs, corn syrup, granulated sugar butter and vanilla together in large mixing bowl. Stir in chocolate morsels and nuts. Pour mixture over hot crust. Bake for 25 to 30 minutes or until set. Cool completely on wire rack. Makes approximately 3 dozen squares.

Recipe submitted by: Angie Chavaz

Main course. Meat, Poultry, Seafood.	Candies.	Cakes, and frostings.
Pastries and pies.	Cookies.	Appetizers.
Casseroles, and one dish meals.	Breads, rolls, coffee cakes.	Quick breads, donuts, pancakes, waffles.
*****	Side dishes.	*****

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