"Cakes and frostings."
Yummy cakes.Featured recipe.
German chocolate cake.4 oz. German chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 teaspoon vanilla | 2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
4 egg whites, beaten stiff
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Melt chocolate in boiling water. Cool. Cream butter and sugar. Add yolks
1 at a time. Blend in vanilla and chocolate. Add dry ingredients alternate-
ly with buttermilk to chocolate mixture. Fold in beaten whites. Pour into
3 (8 or 9 inch) pans lined or floured. Bake at 350 degrees for 30 to 40
minutes. Ice with Coconut pecan frosting. |
Coconut pecan frosting:1 c. evaporated milk
1 c. sugar
3 slightly beaten eggs
1/2 c. sugar | 1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans
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Combine milk, sugar, eggs, butter and vanilla. Cook over medium heat until
thickened. Add coconut and pecans. Cool until thick enough to spread. Beat
occasionally. Ices a 3 layer German chocolate cake between layers only.
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Recipe submitted by: Barbara Kiger. WV
Lovely graphics by:
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