"Something from the oven."
Casseroles and one dish meals.Featured recipe.
Mexican frito casserole.1-2 pounds of lean ground beef
1-2 cans enchilda sauce
(hot to mild) | 1 med size bag of Fritos
Grated longhorn cheese
(or whatever kind you prefer) |
Cook ground beef, drain off excess grease. Add meat and enchilda sauce in a
pan to make a thick sauce. Cook on low heat until meat has the flavor of the
sauce. Place casserole dish over oven pan. Add the meat to the bottom making
a layer. Add crumbled fritos to make another layer, then top with grated
cheese and a few whole fritos for looks. Cook in 350 oven until hot and all
cheese is melted.
* Serve with extras, like sour cream, hot sauce, and extra fritos. |
Recipe submitted by: Rhonda Shaw MN
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