"Rolls and coffee cakes."
Down home tastes."Coffee cakes"
Featured recipe.
Finnish bread.
2 c. scalded milk
1/4 c. butter, cool til lukewarm.
2 eggs, beaten
2 cakes of yeast
1/3 c. water | 6 c. flour
1 c. sugar
2 tsp. salt
15 cardamon seeds, crushed (1 tsp.)
1 lb. mixed glazed fruits |
Disolve 2 cakes of yeast in 1/3 c. water. Add two beaten eggs and yeast to milk
and butter mixture. Add dry ingredients. Let rise in large bowl covered with damp
cloth overnight.(will be a soft consistency) Add mixed fruits. Add additional flour
'til kneading consistency. Divide into quarters. Divide each into thirds, roll and
braid into four loafs. Place on lightly greased sheets. Cover with damp cloth. Let
rise 'til double. Bake at 350 45 minutes or 'till golden brown. Cool. Spread straw-
berry jam, or jam of choice, in creases. Drizzle confectioner's glaze over loaves. |
Recipe submitted by: Florence Ryberg MA
This recipe was made for church bake sales, and sold very quickly. It can
be made without the glazed fruits, using raisins instead. A must try:-)
Lovely graphics by:
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