"More pancakes and waffles".

Apple pancakes.

2 c. sifted flour 2 tbsp. sugar 4 tsp. baking powder 1 tsp. salt 2 well beaten egg yolks

2 c. milk 2 tbsp. butter, melted 1 c. finely chopped apple 2 stiffly beaten egg whites *****

Sift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients; stir well. Stir in butter and apple. Fold in egg whites. Let batter stand a few minutes. Bake on hot griddle using 1/3 c. batter for each. (use a spatula to spread batter evenly.) Dot with butter; sprinkle with confectioners' sugar; roll up. Makes 12 Recipe submitted by: Gram-ma:-)

Dessert waffles.

2 well beaten eggs 1 c. light cream 1 1/4 c. sifted cake flour 1/2 tsp. salt

3 tsp. baking powder 1/4 c. butter or margarine, melted 2 stiffly beaten egg whites

Blend whole eggs and cream. Sift together dry ingredients; stir in. Add butter. Fold in whites. Bake. Makes three 10 inch waffles. Top with ice cream or fruit. Chocolate waffles:Sift 6 tbsp. cocoa (regular type, dry) and 1/2 c. sugar with dry ingredients. Use 3/4 c. cream and add 1/4 tsp. vanilla. Polka dot waffles: Sprinkle 1/2 c. semisweet chocolate pieces and 1/3 c. chopped pecans over batter in baker. Orange waffles: Add 1 tbsp. grated orange peel to batter. Pass orange butter. Orange butter: Add 1 tbsp confectioners' sugar and 1/4 tsp. grated orange peel to Whipped Butter. Recipe submitted by: Jean Pennington. OH

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