"Bread making tips."

Aaaah.. Can't you just smell it?

Tips.

* Baking powder, soda, steam, or air, rather than yeast, leaven quick
breads.
* Most quick breads are best served hot from the oven with plenty
of butter.
* Nut breads should be stored for at least a day. The flavors will
mellow and the loaf will slice more easily.
* After baking, turn nut breads out of pan and cool on rack. Place
cooked bread in airtight container, or wrap in foil or clear plastic
wrap.
* A crack down the center of a nut loaf is no mistake... it's typical.
* Serve nut breads cut in very thin slices with simple fillings; soft
butter, cream cheese, jam or jelly.

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