"Roasting guide for Poultry.
| Meat. | Set
temperature. | Times per pound. |
|---|
Chicken.
Stuffed. 3-4 lbs
Stuffed. 4-5 lbs
Stuffed over 5 lbs.
|
350
350
325
|
45-50
35-40
30-35
| Turkey.
8-10 lbs.
10-14 lbs.
14-18 lbs.
18-20 lbs. |
325
325
300
300
|
20-25
18-20
15-18
13-15
| Goose.
10-12 lbs. |
325
|
25-30
| Duck.
5-5 lbs. |
350
|
30-35
|
Lovely graphics by:
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