Tips on making light fluffy pancakes and waffles. * Stir pancake and waffle batters quickly and only till dry ingred-
ients are moistened (batter will be lumpy).
* Dip up pancake batter with a 1/4 cup measure. Use a tablespoon
for dollar-size.
* Test heat of griddle or waffle baker by sprinkling with water. If
drops dance, heat is just right. Use electric skillet, waffle baker,
or griddle for perfect heat control.
* For even baking of waffles, close lid quickly don't open. Wait for
signal light or till steam stops.
* For crisp waffles, allow waffle to remain on grid a few seconds
after opening lid, or let bake a little longer.
* Refrigerate any leftover pancake or waffle batter for use the
next day.
* Keep baked pancakes and waffles warm for a short time on
rack in 250 oven. |
